Aboriginal Exhibitions Gallery at De Bortoli Rutherglen Estate

Overview

Aboriginal Exhibitions Gallery at De Bortoli Rutherglen Estate is a unique joint venture between the winery and Australian Aboriginal art collector, Hans Sip. Operating as a commercial art gallery…

Aboriginal Exhibitions Gallery at De Bortoli Rutherglen Estate is a unique joint venture between the winery and Australian Aboriginal art collector, Hans Sip.

Operating as a commercial art gallery housed within the Rutherglen cellar door complex, visitors to Rutherglen can enjoy free entry to curated exhibitions that are presented quarterly.

As part of the joint venture agreement, Aboriginal Exhibitions Gallery at De Bortoli Rutherglen Estate has unlimited access to the complete Hans Sip collection; one that consists of more than 700 paintings, prints, artefacts and sculptures.

Works in the collection include paintings from significantly collected and highly recognised artists including: Trevor ‘Turbo’ Brown, Frederick William ‘Billy’ Doolan Jnr, Clifford Possum Tjapaltjarri, Craig Charles and Djambu ‘Sambo’ Barra Barra to name a few.

Actively welcomes people with access needs.

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Have a doorbell or intercom at an accessible height and display a contact number (accessible height is 900mm-1100 mm)

Have a wheelchair accessible toilet / shower and change room

Have an accessible public toilet which is unlocked

Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator

Have grab rails in the bathroom

Have step free access to restaurant, lounge and bar

Have step free access to the conference or function room

Have step free outdoor pathways (includes picnic areas, barbecues and shelters)

Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)

Offer a range of contact methods for receiving complaints

Offer multiple options for booking - web, email, phone

Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Train your staff in disability awareness

Train your staff to respond to allergic reactions

Use floors/coverings which are slip resistant, firm and smooth

Use non-slip tiles in the bathroom or slip resistant matting

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