Centennial Vineyards Restaurant
Overview
Situated in Centennial Vineyards Bowral, they are the only winery that has elevated views across 100 acres currently under vine. The 5 star Halliday Rated Winery, produces exceptional award winning wines and is featured in the restaurant and adjacent Cellar Door.
They are extremely proud of their extensive seasonal menu. They source ingredients from local producers and suppliers as well as their own farm garden at Mandemar in the Southern Highlands NSW. The large restaurant is perfect for weddings, lunches and Events/Corporate Events. They cater for children, and have good pram and wheelchair access. They have a stage and lectern available for use. Bookings are essential.
Accessibility
Access and Inclusion Statement
A quiet space is available at the venue/ facility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Have a doorbell or intercom at an accessible height and display a contact number (accessible height is 900mm-1100 mm)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Train your staff in communicating with people with learning or behavioural challenges
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use Plain English / easy read signage and information (includes menus and emergency information)
Website meets WCAG 2.0 accessibility standards
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
