Secrets to Duck, Pork Belly and Pinot - Cooking Class

Thursday 19 March 2020

Overview

Their skilled chef will take the mystery out of preparing duck and pork belly, learn the foundations to cook restaurant quality dishes at home. Confit and roast duck legs, pan sear duck breast and then learn how to get incredibly moist pork belly with a crackling crunchy top - it is all easier than you think!

Their wine specialist, DJ Pieroway has selected the perfect pinot pairings with each course.

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