Dive deep into the different styles of pasta, doughs, fillings, sauces and shapes that differ regionally in Italy with Italian chef Luke Piccolo.
Class includes tuition, recipes and meals with…
Dive deep into the different styles of pasta, doughs, fillings, sauces and shapes that differ regionally in Italy with Italian chef Luke Piccolo.
Class includes tuition, recipes and meals with regional wine, beer or soft drinks.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
