Middle Eastern - In the style of Ottolenghi, spices and aromatic dishes

Sunday 05 April 2020 to Sunday 05 July 2020

Overview

The style of Ottolenghi’s cooking originated in Israel where his roots lie, and also introduces the influences of other parts of the world including England, Europe and Australasia. This style of cooking utilises many spices in which will be a main focus in the class. This food is colourful, full of flavour and fun. The beginning of the class will be a lesson in spices and spices used in the class recipes.

Class includes - tuition, lunch with regional wine and beer, recipes

Chef - Amy Dewhirst

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