Thursday 05 September 2024 to Sunday 29 September 2024
Overview
This class provides a unique insight into different cuts of meats, charcoal and gas BBQing. Learn how to master your equipment at home to produce mouth watering, fall off the bone meat every time…
This class provides a unique insight into different cuts of meats, charcoal and gas BBQing. Learn how to master your equipment at home to produce mouth watering, fall off the bone meat every time. This premium experience includes components of butchery and education including discussions on meat fibres and grain to bring your BBQ knowledge to an all new level.
Taste the difference whilst you master your BBQing game. Join our Chef and be guided through different sauces, rubs and spices before making your own marinades and mops and finishing off with some classic recipes to master in your own home.
Class includes tuition, recipes and meals with regional wine, beer or soft drinks.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
