Bread, Pizza and Focaccia
Sunday 04 August 2019
Making Artisan dough’s from scratch they take you through five different regions of Italy and celebrate the many different types of bread each offer. In this class they make slow leaven breads from scratch. Learn the art of mixing flour and yeast to make your own pre-ferments for that sour dough flavour. They will make long artisan loaves as well as small panini, pizza and focaccia.
Class Includes - Tuition, Recipes, Lunch with Regional Wine, Beer or Soft drink and take home box of breads.