The café with the iconic red door has become an Orange institution, known and loved for its delicious food, excellent coffee, local wines and friendly staff.
Open daily, this little slice of…
The café with the iconic red door has become an Orange institution, known and loved for its delicious food, excellent coffee, local wines and friendly staff.
Open daily, this little slice of foodie heaven in the Central West is just waiting for you to drop by. Whether you're seeking a delightful breakfast or a satisfying lunch, Byng Street is the perfect destination to indulge in delicious food and enjoy a memorable dining experience.
If you're all about convenience, order your favorite cup of Allpress Coffee on the app and collect at the convenient takeaway window!
They are also open Wednesday to Saturday for dinner where they set the perfect mood and invite you to unwind and embrace the good vibes, featuring a fresh menu each week to tantalise your taste buds. Don’t miss out.
Their service philosophy is to make our customers want to come back time and time again by exceeding expectations and providing exceptional service every time. Their service is what differentiates them from other establishments. They offer a memorable experience while serving excellent food and coffee. Their aim is to always provide quality products and services so customers leave feeling they are part of a community.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have an accessible public toilet which is unlocked
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Provide toiletries which are chemical and fragrance free (if requested)
Train your staff to respond to allergic reactions
Use organic (chemical and fragrance free) deodorisers in public areas and rooms
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
