At Avido Ristorante they aim to serve simple and fresh Italian food in a family-friendly setting.
Avido is the brainchild of chef and owner Sammy Jeon, who discovered his passion for food after…
At Avido Ristorante they aim to serve simple and fresh Italian food in a family-friendly setting.
Avido is the brainchild of chef and owner Sammy Jeon, who discovered his passion for food after moving to Orange in 2009.
Sammy has since opened four restaurants in the premier food and wine region of central west. Sammy was inspired to create Avido after dining at Sydney’s famous Italian restaurant, Buon Ricardo.
When the perfect location became available just around the corner from his existing restaurants in Orange, Sammy said the decision was made.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
