Join Chef Michael Manners at the Barrel and Larder inside Ross Hill Wines for an exclusive Winter Spice cooking class. Explore the warmth and richness of winter flavours in this delightful culinary…
Join Chef Michael Manners at the Barrel and Larder inside Ross Hill Wines for an exclusive Winter Spice cooking class. Explore the warmth and richness of winter flavours in this delightful culinary experience.
Chef Michael will guide you through the creation of comforting dishes infused with seasonal spices. Enjoy an interactive session where you can ask questions and learn the techniques behind these delicious recipes. Gather around the cozy kitchen table in the Barrel & Larder with a small group of no more than 12 guests, and savour a menu thoughtfully paired with Ross Hill’s acclaimed cool climate wines.
Begin your culinary journey with a welcoming reception and indulge in a three-course menu designed to highlight the flavors of the season. Don't miss this opportunity to enjoy a cozy afternoon of culinary delights and exquisite wine pairings!
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
