In the tiny village of Rylstone, owner and chef Na Lan has been serving authentic Chinese yum cha and tea since 2008.
There are more than 30 types of dumplings, steamed buns and desserts to choose…
In the tiny village of Rylstone, owner and chef Na Lan has been serving authentic Chinese yum cha and tea since 2008.
There are more than 30 types of dumplings, steamed buns and desserts to choose from, as well as frozen ones to take home. Inside, the walls are decorated with original artworks, scarves, jewellery and traditional goods from China, all available to purchase.
The restaurant is a favourite with both locals and visitors, and it’s a good idea to make a booking in advance.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
