The Zin House is a regional restaurant and food garden on the organic and biodynamic Lowe Family Wine Co property in Mudgee, NSW. Headed by Chef Kim Currie, the restaurant specialises in set menu…
The Zin House is a regional restaurant and food garden on the organic and biodynamic Lowe Family Wine Co property in Mudgee, NSW. Headed by Chef Kim Currie, the restaurant specialises in set menu long lunches within a modern farmhouse setting.
Using mostly organic produce from their extensive kitchen gardens, orchards and farmland, the food is prepared from scratch using classic techniques. What they don’t grow themselves, they source from local producers to provide an experience of true regionality. The optional wine pairing amplifies all these qualities, with a mix of estate grown wines and other producers across the surrounding wine districts.
A dining experience that allows you to truly unwind; good food and wine with those you care about, time to wander the gardens and enjoy the views, service that is warm and personable but not obtrusive, and never having a time limit on your table.
Bookings are essential and available via the website
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
Destination NSW acknowledges and respects Aboriginal people as the state’s first people and nations and recognises Aboriginal people as the Traditional Owners and occupants of New South Wales land and water.