The Little Cooking School and Commissary was created in 2018 and is a 'must-do' culinary experience in the Mudgee region's hospitality and food scene. They are renowned for creating and curating…
The Little Cooking School and Commissary was created in 2018 and is a 'must-do' culinary experience in the Mudgee region's hospitality and food scene. They are renowned for creating and curating delicious moments in visitors' experiences, locals' special occasions and corporate team building and celebrations.
The Little Cooking School experience has expanded to include private dining options for intimate gatherings, retail of delicious handmade meals to heat and serve, quality local products and a selection of utensils, equipment, and ingredients to continue your culinary endeavours at home to share with loved ones.
After more than twenty-five years of experience in the hospitality sector, Tamara, owner and manager loves ‘when people take a seat at my kitchen bench and start to get into the experience of cooking and sharing food, you see walls come down, connections start to form. It is such a fun way to spend a day!’
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
