The Globe Hotel Rylstone
Located in Rylstone, one of the oldest villages west of the great dividing range. The Globe Hotel has stood in the heart of the town since 1855 and with it’s close proximity to Mudgee wine region, Wollemi National Park and The scenic roads of Bylong Valley Way.
The Globe Hotel has become a hub for foodies, adventures, motorcyclists and locals. On the colder days sip on a glass of local wine from our extensive local wine list or a cold beer by one of the many open log fires or dine in the shed bistro which serves good honest food focusing on local ingredients and produce. The menu is comprised of pub classics, chefs recommendations and weekly specials. When the suns out our large beer garden is the place drink and eat whilst enjoying the fresh country air with the kids and the dog.
For a true country getaway, guests can stay in one of the 17 well-appointed rooms ( single, twin and queen bed), as well as a family room which sleeps up to four people. The communal kitchen comes stocked with appliances, cutlery, crockery and everything you need for your continental breakfast. Explore the local vineyards, the Naked Lady and De Beaurepaire Wineries both only five minutes away. Let The Globe Hotel's friendly staff make your country getaway one to remember.
A quiet space is available at the venue/ facility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Employ people with disability
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide toiletries which are chemical and fragrance free (if requested)
Train your staff in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss)
Train your staff in communicating with people with learning or behavioural challenges
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)