Event dates to be confirmed: September 2020
Delight your senses by starting with some tantalising local libations and a grazing table on arrival before delving into a world of regional food and drink. An ample selection of small bites will be served in two courses, prepared by several of Mudgee's leading chefs and caterers, paired with award winning wines by some of the top producers in the region. Discover how wine and food can complement and contrast in an evening inspired by the amazing Mudgee region.
Please note, although there will be some vegetarian and gluten free options available, not all dishes can cater for individual needs and substitutions may not be provided.
Please note: This is an 18+ Event