Oak on Kendal
Overview
Oak on Kendal is an intimate modern Australian bistro hero'ing delicious fresh produce paired with a carefully curated local wine & cocktails list.
Based in Cowra, Central West NSW, the restaurant is the creation of Cowra born & bred-turned-Sydney chef James who has teamed up with Sydney hospitality stalwart Chris. Combined there is over 35 years of experience in their respected fields.
With a menu that changes seasonally, the focus is delicious fresh produce.
Accessibility
Actively welcomes people with access needs.
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Caters for people who use a wheelchair.
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have an accessible public toilet which is unlocked
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Offer a range of contact methods for receiving complaints
Train your staff in disability awareness
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
