Heatherbrae's Pies and Gluten Free
Heatherbrae's Pies Ourimbah is a delightful refreshment stop serving the very best of Pies, Cakes, Sausage Rolls and Coffee with a sperate Gluten Free Bakery.
All baked food is prepared and baked daily on the premises by skilled pastry chefs. The unique recipes and fresh pastry are available in either the Heatherbrae's Pies Cafe or the Gluten Free Cafe.
With a large car park including bus and trailer parking, Heatherbrae's Pies caters for the passing tourist and local custom. Modern toilets along with casual dining make this stop for a very relaxing break. For those wanting a quick feed on the go, the drive thru is readily convenient.
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with high support needs who travel with a support person
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have an accessible public toilet which is unlocked
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have grab rails in the bathroom
Have lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Have wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Provide seating in common areas including reception area
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting