Alpaka-Handfütterungstour
Überblick
Träumen Sie davon, inmitten von Alpakas auf einer Koppel zu sein? Dann ist diese Tour genau das Richtige für Sie! Sobald Sie die Koppel betreten, werden Sie von einer Herde glücklicher Alpakas und Lamas umringt sein, die schon ungeduldig auf die Leckereien warten, die Sie mitgebracht haben!
Diese freundlichen Tiere freuen sich, die Leckereien direkt aus Ihrem Eimer zu genießen. Wenn Sie jedoch eine engere Bindung zu ihnen aufbauen möchten, können Sie Ihre neuen flauschigen Freunde ganz unkompliziert mit der Hand füttern – ohne jegliches Drama!
Die sachkundigen Guides stellen Ihnen die einzelnen Herdenmitglieder vor und geben Ihnen Einblicke in ihre einzigartigen Persönlichkeiten und liebenswerten Verhaltensweisen.
Standort
Zugänglichkeit
A quiet space is available at the venue/ facility
Ermöglicht der Betreuungsperson einer Person freien Eintritt zu teilnehmenden Veranstaltungsorten und Events.
Actively welcomes people with access needs.
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Geeignet für blinde oder sehbehinderte Menschen
Geeignet für Rollstuhlfahrer.
Caters for people with allergies and intolerances.
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have an accessible public toilet which is unlocked
Have an appropriate area for toileting an assistance dog
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
