Buster's Brasserie
Überblick
Das Restaurant im C.ex Woolgoolga bietet eine verlockende Speisekarte mit Einflüssen des modernen Australiens, gemischt mit einigen beliebten asiatischen Gerichten. Buster's Brasserie besticht durch entspanntes Küstenambiente mit hochwertigen Gerichten und hervorragendem Service.
Die neue Speisekarte bietet einige Neuheiten wie eine asiatische Salatschüssel und Busters Meeresfrüchte-Kombination sowie alle Klassiker von Hähnchenschnitzel oder Parmigiana bis hin zu langsam gegartem Rinderfilet oder Barramundi-Filet vom Grill. Auch einige von Walters Lieblingsgerichten wie Singapur-Nudeln, Honig-Riesengarnelen, Butter Chicken und vieles mehr sind auf der Karte – für jeden Geschmack ist etwas dabei.
Buster's Brasserie ist ein familienfreundliches Lokal und bietet auch Kindergerichte an, um allen gerecht zu werden.
Zugänglichkeit
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Geeignet für blinde oder sehbehinderte Menschen
Geeignet für Menschen mit Hörbehinderung oder Taubheitsgefühl.
Geeignet für Rollstuhlfahrer.
Caters for people with allergies and intolerances.
Geeignet für Personen, die zwar einige Stufen steigen können, aber von Haltegriffen profitieren würden. (Dies schließt Personen ein, die Gehhilfen und Mobilitätshilfen benutzen.)
Employ people with disability
Have a low noise reception areas with hearing loss friendly acoustics and adequate lighting for viewing facial expressions (includes common areas which are free of background noise, background music)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have an accessible public toilet which is unlocked
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Have grab rails in the bathroom
Have lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Have TVs with captioning option
Have visual alerts for emergencies (Include flashing light)
Have volume controlled phones
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)