C.ex Eingang Golf Club
Überblick
C.ex Urunga ist ein Golfclub, 20 Minuten südlich von Coffs Harbour, in unmittelbarer Nähe des Stadtzentrums von Urunga.
Er verfügt über einen 9-Loch-Golfplatz, Tennisplätze, ein Krocketfeld, das Restaurant The Shank Inn, TAB-Einrichtungen und eine brandneue Bar im Hauptloungebereich mit spektakulärem Blick auf die Flüsse Kalang und Bellinger.
Das Sportangebot umfasst ein umfangreiches Golfprogramm, Tenniskurse und Krocket. Mit einem 9-Loch-Golfplatz, Tennisplätzen und einem Krocketfeld ist C.ex Urunga der perfekte Ort für Teambuilding-Aktivitäten oder eine entspannende Pause während einer Konferenz.
Zugänglichkeit
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Geeignet für blinde oder sehbehinderte Menschen
Geeignet für Menschen mit Hörbehinderung oder Taubheitsgefühl.
Geeignet für Rollstuhlfahrer.
Caters for people with allergies and intolerances.
Geeignet für Personen, die zwar einige Stufen steigen können, aber von Haltegriffen profitieren würden. (Dies schließt Personen ein, die Gehhilfen und Mobilitätshilfen benutzen.)
Employ people with disability
Have a low noise reception areas with hearing loss friendly acoustics and adequate lighting for viewing facial expressions (includes common areas which are free of background noise, background music)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have an accessible public toilet which is unlocked
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Have grab rails in the bathroom
Have lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Have TVs with captioning option
Have visual alerts for emergencies (Include flashing light)
Have volume controlled phones
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)