Murraydale Distillery und Craft Beer
Überblick
Murraydale Distillery and Craft Beer produziert köstliche Gins in kleinen Chargen, die die Aromen der Murray- und Mallee-Regionen Victorias widerspiegeln. Die von Brown Snake Brewing gebrauten Craft-Biere bieten Besuchern ebenfalls eine Auswahl an hervorragenden Bieren.
Murraydale Distillery and Craft Beer ist Teil eines kleinen, bewirtschafteten Bauernhofs, nur 10 Minuten von Swan Hill entfernt. Entspannen Sie sich inmitten der Natur am Ufer des mächtigen Murray River und genießen Sie die herzliche Gastfreundschaft der Region.
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FAQs
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A quiet space is available at the venue/ facility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met
Geeignet für blinde oder sehbehinderte Menschen
Geeignet für Rollstuhlfahrer.
Caters for people with allergies and intolerances.
Geeignet für Menschen mit hohem Unterstützungsbedarf, die mit einer Begleitperson reisen.
Geeignet für Personen, die zwar einige Stufen steigen können, aber von Haltegriffen profitieren würden. (Dies schließt Personen ein, die Gehhilfen und Mobilitätshilfen benutzen.)
Have Braille and tactile signage on all information and paths of travel
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have a wheelchair/scooter charging station (power point) in an accessible location
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have an accessible public toilet which is unlocked
Have an appropriate area for toileting an assistance dog
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have Exit signs which are visible at a ground level (high level signs are difficult to see in a fire)
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Use easy read fonts in your signage and communication materials (Helvetica and Arial)
Use floors/coverings which are slip resistant, firm and smooth
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)