Der Veranstaltungsort von Graze in Fitzroy Falls
Überblick
Eingebettet in den atemberaubenden Morton-Nationalpark ist The Venue By Graze at Fitzroy Falls ein wahrhaft einzigartiges und atemberaubendes Hochzeitsziel, das durch seine natürliche Schönheit und seinen Charme besticht. Die Architektur verbindet perfekt rustikale Elemente mit klaren, modernen Merkmalen.
Der lichtdurchflutete Veranstaltungsort, umgeben von der wunderschönen australischen Buschlandschaft, ist von der Natur inspiriert und präsentiert sich mit einheimischen Trockenblumen, Naturleinen, Banketttischen aus Walnussholz, polierten Betonböden und raumhohen Fenstern mit riesigen Holzsäulen. Er bietet den perfekten Rahmen für eine Hochzeit im Landhausstil, gehobene Firmenveranstaltungen oder gemütliche und einladende private Zusammenkünfte.
Zugänglichkeit
A quiet space is available at the venue/ facility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met
Geeignet für Rollstuhlfahrer.
Caters for people with allergies and intolerances.
Geeignet für Personen, die zwar einige Stufen steigen können, aber von Haltegriffen profitieren würden. (Dies schließt Personen ein, die Gehhilfen und Mobilitätshilfen benutzen.)
Employ people with disability
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Have wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Provide seating in common areas including reception area
Train your staff in communicating with people with learning or behavioural challenges
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use floors/coverings which are slip resistant, firm and smooth
Use Plain English / easy read signage and information (includes menus and emergency information)
Website meets WCAG 2.0 accessibility standards
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)