Moree on a Plate Food and Wine Festival
Überblick
Die Gemeinde Moree im Nordwesten von New South Wales präsentiert beim jährlichen Moree on a Plate Food and Wine Festival einige ihrer besten regionalen Spezialitäten.
Die etablierte Veranstaltung gilt als eines der führenden Food- und Weinfestivals der Region und präsentiert eine bunte Mischung von Produzenten aus ganz New South Wales und Südost-Queensland.
Mit nationalen Food-Ikonen wie Fast Ed, Marion Grasby, Ben O'Donoghue, Lyndey Milan und Matt Golinski als prominenten Gästen möchte Moree on a Plate die florierende, auf den schwarzen Böden des Nordwestens entstehende Boutique-Obst- und Gemüseindustrie fördern.
Von frischen Oliven, Pekannüssen, Orangen, Pasta und Weinen aus der Region bis hin zu einer eigenen Kinderecke und Live-Unterhaltung – Moree on a Plate wird Sie begeistern.
Weitere Informationen zur Teilnahme oder Ausstellung beim diesjährigen Moree on a Plate finden Sie auf der Website.
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Standort
FAQs
Zugänglichkeit
A quiet space is available at the venue/ facility
Actively welcomes people with access needs.
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Geeignet für Rollstuhlfahrer.
Caters for people with allergies and intolerances.
Geeignet für Personen, die zwar einige Stufen steigen können, aber von Haltegriffen profitieren würden. (Dies schließt Personen ein, die Gehhilfen und Mobilitätshilfen benutzen.)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have accessible seating areas in theatrette
Have an accessible public toilet which is unlocked
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Have wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height)
Offer a range of contact methods for receiving complaints
Provide portable commode chairs
Provide portable hoist
Provide seating in common areas including reception area
Provide valet parking
Train your staff in disability awareness
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)