In Good Spirits
Sat 19 Dec '26
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Product List
Overview
Join Earp Distilling Co. in Carrington for In Good Spirits, a full-day birthday event marking seven years of good food, great spirits and celebrating the moments that bring people together.
Stop in for a Long Lunch, go behind-the-scenes in a distillery tour, enjoy tastings, live music and all-day specials. With two spaces to explore, there's plenty happening throughout the day and into the evening.
All-ages event. Bar service strictly 18+…
Join Earp Distilling Co. in Carrington for In Good Spirits, a full-day birthday event marking seven years of good food, great spirits and celebrating the moments that bring people together.
Stop in for a Long Lunch, go behind-the-scenes in a distillery tour, enjoy tastings, live music and all-day specials. With two spaces to explore, there's plenty happening throughout the day and into the evening.
All-ages event. Bar service strictly 18+. Proudly funded by the NSW Government.
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Accessibility
Allows a person's carer free entry into participating venues and events
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Employ people with disability
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have a wheelchair/scooter charging station (power point) in an accessible location
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have an accessible public toilet which is unlocked
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Provide seating in common areas including reception area
Train your staff to respond to allergic reactions
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting