Chefs in the Vines

Join them for an unforgettable afternoon of culinary discovery; an exclusive roaming food and wine experience that brings together chefs from five highly acclaimed restaurants, along with five of the Hunter Valley's leading wine producers.

Set in the heart of the Hunter Valley, guests will go on a journey of five courses set around the grounds of Spicers Guesthouse, enjoying signature dishes and wines. This immersive format offers a unique opportunity to engage directly with the chefs and winemakers.

Restaurants include:
Rick Stein, at Bannisters Port Stephens
Orleana, Kingsford The Barossa
éRemo, Spicers Guesthouse
Botanica, Spicers Vineyards Estate
Circa 1876, The Convent Hunter Valley

Wineries include:
Mount Pleasant Wines
Tyrrell's Wines
Silkman Wines
Brokenwood Wines
First Creek Wines

Designed to celebrate outstanding local produce, world-class culinary talent, and the Hunter Valley's rich winemaking heritage, Chefs in the Vines offers a vibrant and interactive experience unlike any other.