at Salut
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Highlights
- Enjoy a relaxed atmosphere with rustic charm and vintage décor.
- Savour a diverse menu of fresh, shareable meals and specialty drinks.
- Experience outdoor dining with bespoke grazing boxes in scenic surrounds.
Overview
A welcoming, countryside-inspired delicatessen and globally inspired dining spot, offering a relaxed place to gather, graze and discover something delicious. Their menu is guided by the quality deli meats, cheeses and pantry specialties available in store, creating an ever-changing selection of shareable meals from brunch to dinner.
Enjoy freshly made panini, toasties and salads and generous charcuterie boards, alongside specialty coffee,…
A welcoming, countryside-inspired delicatessen and globally inspired dining spot, offering a relaxed place to gather, graze and discover something delicious. Their menu is guided by the quality deli meats, cheeses and pantry specialties available in store, creating an ever-changing selection of shareable meals from brunch to dinner.
Enjoy freshly made panini, toasties and salads and generous charcuterie boards, alongside specialty coffee, spiced lattes, tea and sweet treats throughout the day; or settle in for aperitivo or dinner with a glass of wine, beer, cocktail or mocktail to pair with their tapas-style plates.
Take the experience outdoors with bespoke grazing boxes and picnic baskets, made for enjoying the beautiful surrounds of the Nambucca Valley. Thoughtfully curated gift hampers are also available for celebrations, thank-yous and special occasions.
Warm, rustic and full of character, the space combines countryside charm with vintage and pre-loved pieces, handmade décor and a carefully curated soundtrack. It is a cosy setting for brunch, a quick lunch and coffee, an afternoon catch-up or a relaxed drink and nibble.
They minimise waste by shaping the menu around ingredients in store, use compostable or recyclable takeaway packaging, and work with local businesses and the community to ensure any surplus is put to good use.
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Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met
Caters for people with allergies and intolerances.
Caters for people with high support needs who travel with a support person
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Provide toiletries which are chemical and fragrance free (if requested)
Train your staff in communicating with people with learning or behavioural challenges
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use organic (chemical and fragrance free) cleaning products
Use organic (chemical and fragrance free) deodorisers in public areas and rooms
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)