The What If Society
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Highlights
- Showcases the Southern Highlands' finest local produce
- Passionate chefs creating sustainable, inspired dishes
- Warm, community-driven atmosphere with a foodie focus
Overview
The What If Society is an assembly of passionate, like-minded chefs and creatives in the Southern Highlands of NSW who set out to form a food-focused cooperative of professionals, local producers and enthusiasts working together to educate, inspire and grow in their shared passion for food, sustainability and the natural environment. A Food Focused Cooperative, bringing you the region's best produce in and around the Southern Highlands. Founded…
The What If Society is an assembly of passionate, like-minded chefs and creatives in the Southern Highlands of NSW who set out to form a food-focused cooperative of professionals, local producers and enthusiasts working together to educate, inspire and grow in their shared passion for food, sustainability and the natural environment. A Food Focused Cooperative, bringing you the region's best produce in and around the Southern Highlands. Founded by local Chef, Eilish Maloney.
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Disabled access available, contact operator for details.