Sunset on the Rocks | Hat Fitz and Cara
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Overview
Sunset on the Rocks is a boutique regional music experience conceived and produced by Meg Benson in collaboration with the Rylstone Region Community Association (RRCA). Every element is intentionally designed to bring community together— from the timing with sunset, welcoming fire pits, shared meal, and the mix of exceptional touring artists and local musicians.
Settle in around several cosy outdoor fire pits, while enjoying a drink and grazing…
Sunset on the Rocks is a boutique regional music experience conceived and produced by Meg Benson in collaboration with the Rylstone Region Community Association (RRCA). Every element is intentionally designed to bring community together— from the timing with sunset, welcoming fire pits, shared meal, and the mix of exceptional touring artists and local musicians.
Settle in around several cosy outdoor fire pits, while enjoying a drink and grazing platters, and connect with people while enjoying the spectacular pagoda landscape.
As the sun sets, you will be served a meal (included in the ticket price). Choose from delicious beef or vegetable stew with rice (both gluten and dairy free).
Move to the indoor performance space for two captivating sets by Australia's acclaimed roots, blues and folk duo Hat Fitz & Cara. Hat Fitz & Cara bring extraordinary energy, emotion and musical exuberance to every performance, effortlessly bridging blues, roots, folk, gospel and old-time traditions. Together, Hat Fitz & Cara deliver a live show that is uplifting, deeply moving and unforgettable. They create a musical journey filled with powerful rhythms, soulful harmonies and warmth that has delighted audiences across Australia and internationally.
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Location
Rylstone Region Community Association Community Hub
1164 Coxs Creek Road Coxs Creek NSW 2849 Australia
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Accessibility
Allows a person's carer free entry into participating venues and events
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have accessible seating areas in theatrette
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Have grab rails in the bathroom
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting