The Gunyah at Paperbark Camp
Highlights
Overview
Architect designed and built high off the ground to enjoy the sea breeze and a wonderful position amongst the tree tops , the Gunyah treetop dining room offers both camp and non-resident guests a beautiful space to dine.
In the warmer months the sliding doors open up for outdoor dining on the veranda, providing a bushy backdrop to candlelit meals and to observe the goings on of the resident possums, sugar gliders and colourful bird life.
A delicious bar menu is available from mid afternoon each day and the Sundowner deck is the perfect place to meet for a late afternoon drink, enjoy some local olives, house roasted nuts and regional cheeses and watch the changing light of the bush as the sun disappears for the evening.
In winter the campfires are burning and the room becomes a cosier space, with the lounges a perfect place to curl up on after dinner with a nightcap, or cook a home made marshmallow under the stars.
The Gunyah is also an intimate and romantic wedding venue as well as providing an inspirational space for meetings and corporate retreats.
The Gunyah welcomes non-resident guests for breakfast, afternoon drinks and evening dinner, note bookings are essential and are made online through the website.
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Employ people with disability
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have an accessible public toilet which is unlocked
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Provide valet parking
Train your staff to respond to allergic reactions
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
Use organic (chemical and fragrance free) cleaning products
Use organic (chemical and fragrance free) deodorisers in public areas and rooms
Sustainability
Certified by Ecotourism Australia
Ecotourism Australia uses standards that are globally recognised as best-practice. Ecotourism Australia’s certification programs assure travellers that certified products are backed by a strong, well-managed commitment to environmental, socio-economic and culturally sustainable practices.