Earp Presents: Novotone's 10th Birthday!
Sat 09 May '26
Overview
Earp Presents is bringing a stacked, six-band lineup to Earp Distilling Co. to celebrate 10 years of Novotone - one of the most important creative spaces in Newcastle's music scene.
From rehearsal rooms to recording booths, Novotone has played a part in shaping the sounds of each of these artists and of our city. This is a celebration of that impact, turned all the way up - loud, packed, and built for people who show up for the music scene…
Earp Presents is bringing a stacked, six-band lineup to Earp Distilling Co. to celebrate 10 years of Novotone - one of the most important creative spaces in Newcastle's music scene.
From rehearsal rooms to recording booths, Novotone has played a part in shaping the sounds of each of these artists and of our city. This is a celebration of that impact, turned all the way up - loud, packed, and built for people who show up for the music scene. This will be one birthday party invite you won't want to ignore.
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Accessibility
Allows a person's carer free entry into participating venues and events
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Employ people with disability
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Train your staff to respond to allergic reactions
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)