The Artisan Farmer
Overview
Good Food. Local Flavours. A Little Something Special.
Calling all food lovers, road trippers and anyone who appreciates really good food!
Tucked away in Nabiac on the beautiful Barrington Coast, The Artisan Farmer is a little bit café, a little bit artisan bakery, a little bit butcher and deli — and a whole lot of love for fresh, local food.
They're all about celebrating the best of our region, bringing together great produce, passionate people and food made with care.
Think fresh bread and pastries baked in-house, delicious café favourites, locally sourced meats, seasonal produce and shelves filled with artisan goodies worth taking home.
From paddock to plate, it's what they love.
Their two-acre garden is home to organically grown seasonal vegetables, with fresh produce making its way into the kitchen, bakery and retail space, alongside jams, relishes and preserves.
Good coffee? Absolutely. They roast their own beans, so you can enjoy a seriously good coffee alongside something delicious. Prefer something stronger? Their fully licensed bar has you covered too.
Whether you're stopping for coffee, settling in for lunch or exploring the Mid North Coast, there's always a reason to visit.
With relaxed indoor and outdoor dining and easy parking for cars, caravans and coaches, they're the perfect stop along the way.
Come hungry. Stay a while. Leave happy.
Get in touch
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Location
FAQs
Accessibility
A quiet space is available at the venue/ facility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Employ people with disability
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have an accessible public toilet which is unlocked
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Have wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Train your staff in communicating with people with learning or behavioural challenges
Train your staff in disability awareness
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)