Rural Crime & Wine
Tulloch Wines
Sat 14 Mar '26
Overview
BAD Sydney Crime Writers Festival is heading to the Hunter Valley in autumn for Rural Crime & Wine at Tulloch Wines, Pokolbin. To celebrate this enduring and popular crime sub-genre, come along to hear from Tim Ayliffe and Matthew Spencer in a conversation led by Michael Burge, three rural noir authors who explore very dark deeds in country towns. Then enjoy wine tastings and grazing plates introduced by Tulloch Wines CEO Brad Russ, book sales…
BAD Sydney Crime Writers Festival is heading to the Hunter Valley in autumn for Rural Crime & Wine at Tulloch Wines, Pokolbin. To celebrate this enduring and popular crime sub-genre, come along to hear from Tim Ayliffe and Matthew Spencer in a conversation led by Michael Burge, three rural noir authors who explore very dark deeds in country towns. Then enjoy wine tastings and grazing plates introduced by Tulloch Wines CEO Brad Russ, book sales and signings with the authors, and a chance to win a range of great prizes.
Over four generations and 130 years, Tulloch has been crafting wines and family-friendly experiences that reach beyond the bottle, creating better lives with wine, food, family and friends. Their stunning Hunter Valley Cellar Door features a diverse range of beautifully crafted indoor and outdoor, family-friendly spaces. Choose from one of Tulloch's distinctive Wine Tasting Experiences. Their friendly team will guide you through a portfolio of wines, featuring wines exclusively available from the Pokolbin Cellar Door. Taste back-vintage releases from Tulloch's extensive Museum selection.
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Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Have a wheelchair accessible toilet / shower and change room
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Train your staff in disability awareness