Christmas in July at The Oriana

Christmas in July returns to The Oriana with fire pits, festive feasting and a warm winter atmosphere.

Guests begin the evening by the fire with mulled wine before moving inside for a generous shared feast. Three meats are served to the table, including confit duck leg, crispy pork belly and slow-cooked lamb shoulder, accompanied by seasonal sides.

The experience finishes with a flambé Christmas pudding, bringing a traditional festive element to the evening.

A lively dining room, glowing fire pits and rich winter flavours create a mid-year celebration designed for groups and special occasions.