Yellow Billy Restaurant
Highlights
Unique fire-cooked dishes with a custom-made fire pit Flexible sharing menu perfect for groups and food lovers Expertly matched wines from local and global selections
Overview
Food over fire, designed to share.
Burning bright in the heart of Hunter Valley. Yellow Billy has fire at its core.
A culmination of talents – chef’s Emerson Rodriguez, Sam Alexander and Sommelier…
Food over fire, designed to share.
Burning bright in the heart of Hunter Valley. Yellow Billy has fire at its core.
A culmination of talents – chef’s Emerson Rodriguez, Sam Alexander and Sommelier Pat Hester bring you the hottest new venue in the Hunter.
Focussing on the art of cooking over fire, Yellow Billy’s drawcard is a custom-made fire pit which will be used daily to cook proteins and vegetables.
Want a 500g Local Lovedale Suckling Pig to share?
No problem. They have created a flexible sharing menu to suit your needs and is unlike anything else in the Hunter Valley.
Matched to a progressive list of local, national and International wines that are desperate to be paired with anything off the grill.