NDIS Accessible Adventure Program - NSW South Coast

NSW South Coast
Tue 06 Jan '26 – Fri 09 Jan '26

Overview

Build confidence, create friendships and explore the outdoors in this NDIS-supported camp set in the beautiful NSW South Coast! Access Adventure Club offers inclusive programs that help young people with disability develop confidence and independence in the outdoors. Across four days, campers take part in guided adventures with trained staff providing support and encouragement in a safe, welcoming environment where every individual can grow at…

Build confidence, create friendships and explore the outdoors in this NDIS-supported camp set in the beautiful NSW South Coast!

Access Adventure Club offers inclusive programs that help young people with disability develop confidence and independence in the outdoors. Across four days, campers take part in guided adventures with trained staff providing support and encouragement in a safe, welcoming environment where every individual can grow at their own pace.

What to expect:
Supported nature-based activities, games and walks.
Group-based adventures to support social skill development.
Hands-on life skill experiences (cooking, planning, teamwork).
Support staff highly trained in working with youth with disability.
Small and supportive groups.
Pre- and post-program NDIS-reporting and documentation.

This program may be suitable for young people aged 8–17 and may be claimable under individual NDIS plan as part of Capacity Building and Core Supports. We work with families to ensure it aligns with your goals and supports.

With a balance of fun, learning and support, this program offers a chance to create lasting friendships, develop life skills and build memories to be proud of!

Location

NSW South Coast

Chittick Lodge Conference Centre 21 Bridges Rd Gerringong NSW 2534 Australia

Get directions
Location - Chittick Lodge Conference Centre 21 Bridges Rd Gerringong NSW 2534 Australia

FAQs

Accessibility

Actively welcomes people with access needs.

Adhere to The Food Authority requirements for allergy management in food preparation

Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)

Ask all visitors if there are any specific needs to be met

Caters for people with allergies and intolerances.

Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)

Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator

Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)

Offer a range of contact methods for receiving complaints

Offer multiple options for booking - web, email, phone

Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Train your staff in communicating with people with learning or behavioural challenges

Train your staff in disability awareness

Train your staff to respond to allergic reactions

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)