Wharf 350

Highlights

Stunning harbour views and relaxed waterfront vibe Seasonal menu with fresh local Hunter Valley produce Warm, friendly service that makes every visit special

Overview

Sitting right on the Honeysuckle promenade, The Wharf at Rydges Newcastle serves up some of the best harbour views in town. Relax into the laid-back waterfront vibe while our team looks after you…

Sitting right on the Honeysuckle promenade, The Wharf at Rydges Newcastle serves up some of the best harbour views in town. Relax into the laid-back waterfront vibe while our team looks after you with genuine, friendly service that makes every visit feel special.

The menu shifts with the seasons, showcasing fresh local produce and the flavours of the Hunter Valley and beyond. It is all about simple, quality ingredients done well, paired with a stunning setting you will want to linger in.

Location
Accessibility

Actively welcomes people with access needs.

Adhere to The Food Authority requirements for allergy management in food preparation

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Caters for people with high support needs who travel with a support person

Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)

Have a wheelchair accessible toilet / shower and change room

Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)

Have an accessible public toilet which is unlocked

Have lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.

Have step free access to restaurant, lounge and bar

Have step free access to the conference or function room

Have step free outdoor pathways (includes picnic areas, barbecues and shelters)

Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)

Offer a range of contact methods for receiving complaints

Offer multiple options for booking - web, email, phone

Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Provide valet parking

Train your staff in disability awareness

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

Product List