Pisco and Ceviche Masterclass at Bonito Peruvian Eatery

Discover the flavours of Peru during an interactive Pisco & Ceviche Masterclass at Bonito Peruvian Eatery in Ballina.

This hands-on experience gives guests the chance to learn two of Peru's most iconic culinary traditions. Guided by Bonito chefs Franco and Andrés, participants will master the art of creating an authentic Pisco Sour before learning the techniques behind preparing fresh, traditional Peruvian ceviche.

Along the way, guests will gain insight into Peru's rich food culture, hear stories from the chefs and pick up practical tips to recreate these dishes and cocktails at home.

Ideal for food lovers, aspiring home cooks and anyone looking for a unique culinary experience, this engaging masterclass combines learning, tasting and plenty of fun in a relaxed setting.

Places are limited and advance bookings are recommended.