NSW Small Winemakers Wine Show - Gourmet Wine Dinner
Sat 19 Sep '26
Product List
Product List
Overview
NSW Small Winemakers Wine Show has been running since 1992, originally under the name "Golden Wine Fest". Since its early days it has endeavoured to promote the smaller wine producers. Seeing the need for a show for producers across the state, the name quickly changed to the current name, to encompass all of NSW and ACT Wineries. This unique show provides a stage for the smaller winemakers to compete against their peers in the state.
In…
NSW Small Winemakers Wine Show has been running since 1992, originally under the name "Golden Wine Fest". Since its early days it has endeavoured to promote the smaller wine producers. Seeing the need for a show for producers across the state, the name quickly changed to the current name, to encompass all of NSW and ACT Wineries. This unique show provides a stage for the smaller winemakers to compete against their peers in the state.
In addition to the public tasting held after the week of judging, the committee host a Gourmet Wine Dinner.
The dinner is a four-course affair catered by one of Forbes’s local businesses using local ingredients, with the menu being selected to enhance the flavours of the trophy winning wines being served through the evening.
You are invited to come together with other likeminded individuals to share your passion for wine and food.
Tickets to the event are limited and sells out annually so please be quick to secure your tickets.
NSW Small Winemakers Wine Show is a not for profit organisation, and any profits are passed on as donations supporting the local community.
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Accessibility
Actively welcomes people with access needs.
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer multiple options for booking - web, email, phone
Train your staff in disability awareness
Train your staff to respond to allergic reactions