Official FOOD Week Closing Pizza and Wine Party!
Overview
A beloved finale to the festival, Pizza & Wine at The Canobolas Pizzeria brings producers, locals and F.O.O.D Week visitors together for one last celebratory afternoon. The courtyard comes alive with live music, local winemakers pouring by the glass, and a one-day-only menu of specialty pizzas created by Head Pizzaiolo Sasha Smiljanic and Executive Chef Danny Corbett.
Expect combinations showcasing the region's best growers - Market Cat mushrooms, Doug's Potatoes, local cured meats, fresh cheeses and honey straight from the region. It's relaxed, sun-filled, family-friendly and built around everything Orange does best: great produce, great wine and great people.
Grab a table, grab a slice, and toast to another unforgettable F.O.O.D Week.