Bar Something

Overview

Bar Something is a neighbourhood wine and cocktail bar in the heart of Moruya on the NSW South Coast. Designed as a warm, welcoming place to settle in, it brings together good food, good drinks and good company in a softly lit, 1970s-inspired space. The drinks list focuses on Australian wines, small producers, natural and minimal-intervention styles, local spirits, considered cocktails, beer and quality low and no-alcohol options. The food menu…

Bar Something is a neighbourhood wine and cocktail bar in the heart of Moruya on the NSW South Coast. Designed as a warm, welcoming place to settle in, it brings together good food, good drinks and good company in a softly lit, 1970s-inspired space.
The drinks list focuses on Australian wines, small producers, natural and minimal-intervention styles, local spirits, considered cocktails, beer and quality low and no-alcohol options. The food menu is seasonal, shareable and made for anything from a quick drink and a snack to a long evening with friends. Expect thoughtful plates such as local oysters, anchovy toast, steak tartare, liver parfait and playful desserts, with ingredients sourced from trusted local suppliers and the Moruya Farmers Market where possible.
Service is relaxed, attentive and intuitive, making Bar Something an easy choice for date nights, catch-ups, solo drinks at the bar and visitors looking for one of the best food and drink experiences in Moruya and the Eurobodalla region.

Product List

Location

60 Vulcan Street Moruya NSW 2537 Australia

Get directions
Location - 60 Vulcan Street Moruya NSW 2537 Australia

FAQs

Accessibility

Actively welcomes people with access needs.

Adhere to The Food Authority requirements for allergy management in food preparation

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Caters for people with high support needs who travel with a support person

Have step free access to restaurant, lounge and bar

Have step free outdoor pathways (includes picnic areas, barbecues and shelters)

Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)

Offer a range of contact methods for receiving complaints

Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Provide linen that is chemical and fragrance free (if requested)

Train your staff in communicating with people with learning or behavioural challenges

Train your staff in disability awareness

Train your staff to respond to allergic reactions

Use Plain English / easy read signage and information (includes menus and emergency information)

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)