Gluten-Free Macaron - Ma Petite Patisserie Baking Class

Name: Gluten-Free Macaron - Ma Petite Patisserie Baking Class
Start: 2026-09-05T09:30:00+10:00
End: 2026-09-05T11:30:00+10:00

Ballina Masonic Centre

Sat 05 Sep '26

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Overview

Ma Petite Patisserie, fine plant-based cooking school is now in Ballina. Join this class to learn the secrets of this French delicacy. From the shells to the ganache, all preparations are plant-based as well as gluten-free*. Spend a morning of "me time" learning from a genuine French Pastry Chef in a relaxed atmosphere. In this class you will learn how to make soft and crunchy macaron shells using no eggs and a range of flavoured ganaches …

Ma Petite Patisserie, fine plant-based cooking school is now in Ballina.

Join this class to learn the secrets of this French delicacy. From the shells to the ganache, all preparations are plant-based as well as gluten-free*. Spend a morning of "me time" learning from a genuine French Pastry Chef in a relaxed atmosphere.

In this class you will learn how to make soft and crunchy macaron shells using no eggs and a range of flavoured ganaches (raspberry, mango, vanilla, chocolate)