Oakvale Wines
Highlights
- Organic, vegan-friendly wines with minimal preservatives
- Rich winemaking heritage in the Hunter Valley since 1893
- Natural flavours from minimal intervention techniques
Overview
Established in 1893, Oakvale Wines has a rich history of winemaking in the Hunter Valley.
In the vineyard and winery they implement a philosophy of minimal intervention, employing modern winemaking practices to showcase the true expression of the vineyards, free from unnecessary manipulation.
What does this mean for you? Less preservatives, less inputs, vegan friendly wine.
Oakvale Wines started practicing organics on the Ablington vineyard in 2013. From hard work and dedication they received the Australian Organic Certification at the end of 2019. Oakvale thrives in the Hunter Valley to showcase the beauty of nature. This means no synthetic herbicides, pesticides or chemicals and lower preservatives.
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