Locavore Restaurant

Highlights

  • Seasonal menu showcasing Hunter Valley regional produce
  • Stunning dining room with expertly paired local wines
  • Fresh ingredients from the on-site voco kitchen garden

Overview

Taste and celebrate the Hunter Valley’s incredible regional produce at the signature restaurant Locavore. Enjoy the flavours of the landscape in their stunning dining room with expertly paired local wines. Spend an evening enjoying their seasonal and sustainable menu with regional produce and ingredients from their voco kitchen garden. Join as they embark on a journey to bring farmers and foodies together.

Taste and celebrate the Hunter Valley’s incredible regional produce at the signature restaurant Locavore. Enjoy the flavours of the landscape in their stunning dining room with expertly paired local wines. Spend an evening enjoying their seasonal and sustainable menu with regional produce and ingredients from their voco kitchen garden.

Join as they embark on a journey to bring farmers and foodies together.

Product List

Location

336 Oakey Creek Road Pokolbin NSW 2320 Australia

Get directions
Location - 336 Oakey Creek Road Pokolbin NSW 2320 Australia

FAQs

Accessibility

Actively welcomes people with access needs.

Caters for people who are blind or have vision loss

Caters for people who are deaf or have hearing loss

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Caters for people with high support needs who travel with a support person

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Employ people with disability

Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator

Have handrails on all your stairways

Have TVs with captioning option

Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)

Offer a range of contact methods for receiving complaints

Offer multiple options for booking - web, email, phone

Provide information in large print

Train your staff to respond to allergic reactions