A Bastille Day Celebration at Eden Road Wines Murrumbateman
Tue 14 Jul '26
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Overview
What better way to mark Bastille Day than a French table, shared with good company and exceptional wine?
Chef Christophe Grégoire and winemaker Céline Rousseau of Eden Road Wines come together to celebrate the flavours of France — with a touch of Australian magic woven in.
Chef Christophe has designed a five-course menu that pays homage to the traditions of French cuisine, and in some of the dishes, you'll find something very special: truffles…
What better way to mark Bastille Day than a French table, shared with good company and exceptional wine?
Chef Christophe Grégoire and winemaker Céline Rousseau of Eden Road Wines come together to celebrate the flavours of France — with a touch of Australian magic woven in.
Chef Christophe has designed a five-course menu that pays homage to the traditions of French cuisine, and in some of the dishes, you'll find something very special: truffles harvested from his own farm in Bungendore. Each course is thoughtfully matched to a premium Eden Road wine, selected by Céline herself, a meeting of two producers who share a deep respect for craft, provenance, and the pleasure of the table.
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Disabled access available, contact operator for details.