The Corporate Moose Mildura
Overview
The Corporate Moose offers a venue to enjoy much more than the traditional pub. As well as being a vibrant restaurant, bar and live music venue, it also offers a range of different event spaces for public or private events.
The Moose is decorated with American/Canadian inspired decor, a deliberate rustic appearance, yet providing quality amenities and friendly access for all.
Dining experiences include an undercover alfresco area, two separate bars, beer garden and dining room.
With an extensive menu that is based on American inspired street food, including a vast burger, nachos and loaded fries menu, high-quality steak dishes and premium smoked meats, all of which are smoked in-house, in a Kansas made competition-grade Yoder Smoker.
Children's, vegan and gluten-free dishes are also available.
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Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Employ people with disability
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have an accessible public toilet which is unlocked
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting