A unique four-hour Australian Indigenous Pot to Plate Adventure exclusive to Tweed Eco Cruises. This tour is an intimate cultural and nature-based experience with a Yugambah and Bundjalung Nation…
A unique four-hour Australian Indigenous Pot to Plate Adventure exclusive to Tweed Eco Cruises. This tour is an intimate cultural and nature-based experience with a Yugambah and Bundjalung Nation Elder.
Led by an Indigenous guide, explore the Tweed River on our customised boat. Guest’s will experience traditional vs modern-day crab and fish hunting techniques of the region's first inhabitants. Watch as your guide cooks the catch over an open fire on the beach for your tasting pleasure.
The tour visits an oyster farm with a freshly shucked tasting session, a walk through the mangroves learning spear hunting techniques, pull up commercial crab pots and learn about the mud crab’s famous to this region. The freshest seafood is caught and cooked before your eyes complimented with the best of the Tweed Valley produce served on a sandbank for the ultimate dining experience!
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
