6 June 2014
This episode was a collaboration between Destination NSW and Lyndey Milan’s ‘Taste of Australia’ showcasing Regional NSW.
The South Coast of NSW is a wonderful place to visit, not just for its stunning beaches, but also the bounty of fresh fish and produce available. It’s little wonder that chefs, including the charismatic Rick Stein, have made the region their second home. On this visit to the Shoalhaven I was truly spoiled by the scenery and sights – including kangaroos and dolphins – as well as the food. It really was a taste of Australia!
A farm trail with friends
My first stop on our journey was a farm trail that began at South Coast Providores. The local business was started by a friend of mine and former colleague at Wine Communicators Australia – Carole Ruta and her partner Ian Gray. The pair moved to Berry in 2010 to set up South Coast Providores where they sell fresh local produce, as well as homemade chutneys, jams, zingy pickles, and more. Continuing on the farm trail, I visited Coolangatta Estate and picked up an array of vegetables, a truly splendid raspberry vinegar, as well as some local wines, including a sparkling wine. I found a dessert wine from Two Figs, and a beautiful 2011 Shiraz from the lovely Rosie Cupitt from Cupitt’s Winery. Then it was on to the Clyde River, to pluck oysters fresh from the lease with Ewen McAsh of McAsh Oysters – mind you, he didn’t expect me to have my own steel mesh glove and oyster knife with me!
Adding to my basket
Laden with vegetables, I took my basket to meet fishmonger Lucky at the wharf to get the day’s catch fresh off the fishing boat. Lucky supplemented this with some mussels and other goodies. With my basket near-brimming with local produce I had one more stop to make at Clyde River Berry Farm. The farm offers pick-your-own blueberries, boysenberries, loganberries, young berries and tayberries – all of which are derived from raspberries and blackberries. It was then time to cook my day’s collection – a seafood linguine and my Very Berry Trifle – an experience which proved a little trying under the glare of a 36°C sun PLUS TV lights. It was fun, but certainly not the ideal setting for making a sabayon for the trifle. You’ll have to watch to see what happens if you let sparkling wine get hot before you open it!
Rick’s home from home
After a long (hot) day, I was treated to dinner at the gorgeous Rick Stein at Bannisters in Mollymook which has long been a favourite haunt of mine. This instance was extra special as Rick happened to be in town. It’s always a pleasure to catch up with Rick and to swap food stories. We’ve been friends since the mid-nineties and have appeared on each other’s shows, and he kindly took time out from his Christmas holiday to see me. The next day, Rick cooked me some snapper, his favourite fish, after a spot of foraging at the beach below Bannisters. Rick’s passion for the region is so evident and truly infectious. According to Rick: “To say this comes from somewhere specific … it just gives people a little, sort of, emotional tie to that food … And you say something like Clyde River oysters … or Illawarra prawns, you think, ‘Oh, where is it? Where is the Clyde River? What’s so special about them?’ ”
More than just good food
Aside from fine food and fresh produce, the South Coast boasts a number of other ‘attractions’ including Bundanon Trust’s Bundanoon Homestead and Arthur Boyd’s studio which is open every Sunday and offers an insight into the artist who claimed “you can’t own a landscape”.
On my trip across the country for this series, I have had several moments that have highlighted Australia’s beauty and bounty, but none quite come close to fulfilling a stereotype of our great country as when I had the chance to feed a kangaroo before dusk on Pebbly Beach – this surely is a photo – and the footage – of a lifetime!
As if that wasn’t enough, when I headed to Jervis Bay – home to the whitest fine sand in the world – I was fortunate enough to meet some of the bottlenose dolphins that call the bay home. With high population numbers, sightings are almost guaranteed when you take a cruise out from Huskisson. And if dolphins weren’t enough – whales can be sighted from mid-May to late November as well! I can’t wait to get back!