Tidal Restaurant & Bar

Overview

Dine from a fabulous selection of ethically sourced local seafood. This new restaurant pairs great food and drinks with friendly, detailed service in comfortable and relaxing surrounds; unwind in the…

Dine from a fabulous selection of ethically sourced local seafood. This new restaurant pairs great food and drinks with friendly, detailed service in comfortable and relaxing surrounds; unwind in the lounge where comfy chairs and informal dining spaces await, or if you prefer a more formal setting, head to the restaurant area where beautifully set tables beckon.

From a menu celebrating the ‘merroir’ of the Sapphire Coast, Executive Chef Gavin Swalwell produces stunning dishes showcasing local and regional farmers and producers; from small sharing plates to 7-course tasting menus. Sample plates of succulent seafood, pork, duck or beef, paired expertly with wine, beer or your choice of spirits such as gin and single malt whiskey.

Actively welcomes people with access needs.

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