Tidal Restaurant & Bar

Dine from a fabulous selection of ethically sourced local seafood. This new restaurant pairs great food and drinks with friendly, detailed service in comfortable and relaxing surrounds; unwind in the lounge where comfy chairs and informal dining spaces await, or if you prefer a more formal setting, head to the restaurant area where beautifully set tables beckon.

From a menu celebrating the ‘merroir’ of the Sapphire Coast, Executive Chef Gavin Swalwell produces stunning dishes showcasing local and regional farmers and producers; from small sharing plates to 7-course tasting menus. Sample plates of succulent seafood, pork, duck or beef, paired expertly with wine, beer or your choice of spirits such as gin and single malt whiskey.