Sprout Eden

Overview

Sprout Eden, the daily version of the Nethercote Seasonal Produce Market in town, is a proud purveyor of the best that local producers have to offer, including artisan smoked fish, free-range eggs,…

Sprout Eden, the daily version of the Nethercote Seasonal Produce Market in town, is a proud purveyor of the best that local producers have to offer, including artisan smoked fish, free-range eggs, dairy and specialty loaves of bread, together with nuts, pickles, jams, relishes and an organic skin-care range.

Seasonal fruit and vegetables are brought in daily from local farms and gardens for sale and used extensively by the Sprout kitchen and other local artisan food items feature in the delicious menu. Meals are available to eat in or be taken away and cater to a wide range of dietary needs, especially gluten-free, vegetarian and vegan. Sprout Eden uses outstanding Hitman coffee from Canberra-based Ona Coffee.

Phone orders can be made, and Sprout Eden is happy to discuss catering requests. Open Mon to Sat and most public holidays from 8 am till 2 pm.

Actively welcomes people with access needs.

Adhere to The Food Authority requirements for allergy management in food preparation

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)

Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)

Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)

Have step free access to restaurant, lounge and bar

Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)

Offer a range of contact methods for receiving complaints

Offer multiple options for booking - web, email, phone

Provide seating in common areas including reception area

Train your staff to respond to allergic reactions

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

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