Art Bar Kiama

Overview

Perched on the top of a hill in the back streets of Kiama, with incredible ocean and countryside views, the Art Bar serves up delicious tapas, local and international wines, craft beers, changing…

Perched on the top of a hill in the back streets of Kiama, with incredible ocean and countryside views, the Art Bar serves up delicious tapas, local and international wines, craft beers, changing contemporary art exhibitions, a great Sunday Session of live music and irresistible cocktails. Don’t miss it!

Their laid back tapas menu is perfect for an afternoon or evening of casual dining, with everything designed to share. Delicious Mediterranean flavours combine with cool tunes, great booze, coffee and service.

The love-child of partners Jamie and Bruce, the Art Bar combines their passion for all things edible, drinkable, danceable and collectable, featuring monthly exhibitions, regular special events and local musicians every Sunday afternoon. Keep an eye on the Art Bar Facebook page for what’s happening this week.

Open Thursday, Friday and Saturday for dinner and lunch Friday to Sunday. Grab your crew, your life preservers, and head over to Kiama’s worst kept secret.

Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Caters for people with high support needs who travel with a support person

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Have an accessible public toilet which is unlocked
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Provide linen that is chemical and fragrance free (if requested)
Provide seating in common areas including reception area
Provide toiletries which are chemical and fragrance free (if requested)
Use floors/coverings which are slip resistant, firm and smooth

Nearby Events